Cooking like your grandma cooked…before the internet ruined recipes
Featured Products
A warm, golden-crusted peach cobbler baked fresh the way Grandma made it… with real butter, cozy spices, and a soft melt-in-your-mouth texture. Each cobbler is made in small batches right here in the Midwest, using our family’s comfort-food recipe.
Perfect for family nights, gifting, or treating yourself. Fresh. Simple. Pure comfort.
Sammy’s Apple Cobbler is slow-baked apples softened to perfection, wrapped in a warm cinnamon-spiced filling, and tucked under our signature golden crust. Each bite hits with that cozy fall flavor no matter what month it is… tender apple slices, buttery edges, and a melt-in-your-mouth sweetness that tastes like home. Made with real apples, real spice, and real love, Sammy’s Apple Cobbler perfect for holidays, gatherings, or those nights when you just want something warm and honest on your plate.
Warm it up, add a scoop of vanilla, and watch it disappear.
A sweet-and-tart cherry cobbler baked fresh with a golden, buttery crust and cherry filling. Made in small batches using our family’s comfort-food recipe, this cobbler delivers that perfect mix of cozy, warm, and old-school delicious.
It’s the cobbler you remember from childhood…soft, juicy, and absolutely comfort-level perfect.
Nora’s Strawberry Cobbler is a bright, juicy burst of flavor baked into our signature golden crust. Real strawberries cook down into a rich, ruby-red filling that’s sweet, slightly tart, and dripping with that fresh-picked taste you can smell before the fork even hits the plate. Light, fruity, and addictive in the best way, Nora’s Strawberry Cobbler shines whether you serve it warm, chilled, or crowned with a scoop of vanilla ice cream.
A ruby-red delight on any night!
Our rotating Seasonal Cobbler features a rich blend of mixed berries baked under a golden, buttery crust. Every batch includes a cozy mix of strawberries, blueberries, raspberries, and warm spices… giving you that perfect sweet-tart flavor and soft, comforting texture.
Current Season Cobbler - Mixed Berries. Same comfort taste…limited availability.
Big Momma’s Blueberry Cobbler brings that deep, rich, slow-simmered flavor that sticks with you long after the plate is clean. Fresh blueberries bake down into a dark, velvety filling… sweet, slightly tart, and packed with that real berry burst you only get when the fruit does the talking. All of it sits beneath our signature golden crust… buttery, soft in the middle, crisp on the edges, and the perfect match for the thick blueberry syrup bubbling underneath.
Deep flavor, rich color, and real fruit in every bite. This one is soul food.
📦 Order Timeline
1–3 cobblers require 48 hours notice
• 4 or more cobblers require 72 hours notice
*Holiday orders may require additional lead time. Please place holiday orders as early as possible to guarantee availability.
Get to know us
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At Cobble Cobble, we keep things simple… the way dessert used to be.
No shortcuts, no trendy twists, no “internet-fancy” ingredients.
Just butter, sugar, fruit, and a recipe that’s been tested for over a decade.Every cobbler is made small-batch, by hand, with one goal…
make sure you can taste the cobbler in every bite.Because around here, dessert isn’t just food.
It’s memory. It’s comfort. It’s family. -
OUR VALUES
Real Ingredients
No fillers, no unnecessary extras. Just honest, old-school baking.Slow-Made
Hand-mixed, hand-poured, and baked the way the elders taught us.Family First
This isn’t a brand that came from a business plan.
It came from a family conversation… and a decade-long pursuit of “just right.”Respect for Tradition
We honor recipes passed down through generations… and we treat that responsibility seriously.Comfort Over Fancy
It doesn’t need to look perfect.
It just needs to taste like home. -
Cobble Cobble didn’t start as a business.
It started with one question.“What’s your favorite dessert?”
My wife said “peach cobbler,” so I called my aunt to get my grandma’s recipe and made it for her. She loved it… and for a few years, that was enough.
Then one day I asked,
“Was this the best peach cobbler you’ve ever had?”She said,
“Oh no… the best one was Aunt Hazel’s.”That answer sent me on a ten-year mission.
No one knew Aunt Hazel’s exact recipe.
My wife just remembered one thing…“You could taste the cobbler in every bite.”
So I kept experimenting. Failing. Adjusting. Trying again.
I couldn’t match it.Then one day, I tasted a butter roll and a peach cobbler at a local bakery and everything clicked. The flavor, the texture, the method… it lined up with the stories I’d heard for years.
I went back home, rebuilt my entire process, and finally…
I recreated Aunt Hazel’s cobbler.My wife’s grandmother tasted it and said:
“Yep. That’s her recipe.”After ten years of trial, error, and stubborn determination…
I finally got it right.
And now I want to share the same comfort, nostalgia, and family history that went into that first perfect bite.
